KUMA - Cadet
Inside KUMA - Cadet
KUMA - Cadet is a compact Japanese restaurant nestled in the lively 9th arrondissement, known for its focused menu celebrating Japanese curry and comforting rice bowls. With seating limited and no reservations accepted, it tends to fill up quickly, making it a spot best suited for those who don’t mind a short wait or visiting during off-peak hours.
The atmosphere is modest and straightforward, reflecting the no-fuss approach of the cuisine. Inside, the vibe feels casual yet intentional, welcoming diners who appreciate genuine flavors over flashy presentation. The friendly staff help maintain a warm, approachable environment despite the restaurant’s small size.
The menu spotlights several variations on Japanese curry, a central draw for visitors. Signature dishes like the Katsu Curry (often ordered with an extra egg) and Karaage Curry stand out for their rich, balanced flavor and satisfying portions—enough to fill up without overwhelming. Vegetarians also find options like the Don Veggie and Curry Vege, making it inclusive without diluting the authentic taste. Pairing one of these dishes with a cold Sapporo beer adds a relaxed, simple pleasure to the meal.
For those lingering after the main course, traditional Japanese sweets such as Daifuku and Mochi (available in green tea and vanilla matcha varieties) provide a gentle finish to the experience. This range hints at a kitchen attentive to both savory and sweet aspects of Japanese home-style dining.
KUMA - Cadet works well for locals and visitors who value honest, home-cooked flavors in a no-frills setting. It’s an accessible spot for lunch or dinner, especially on weekdays or early evenings when the crowd is lighter. The welcoming, efficient service and well-executed dishes make it a reliable spot for anyone wanting a taste of Japan that feels both comforting and authentic, right in the middle of Paris’s bustling neighborhood.
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